Archive for January, 2009

Finals Results – MRBC 2009

January 23, 2009

This is the 2nd annual Mountain Regional Barista Championship, and the 2nd year that the amazing Mike Strumpf of Allegro Coffee Company (the event host) has organized another great opportunity for baristi from the Rocky Mountain region to get together and demonstrate their passion for coffee and raise the level of awareness and quality of what’s in the cup. Mike organized fantastic PR coverage of the event, including several articles in the local news media and a segment on the NBC Channel 9 local 5 pm news. Check it out on Mike’s blog.

The Open Round was held on Saturday and the following 6 baristi qualified for Sunday’s Finals:

Jesse Bladyka of Coal Creek Coffee, Laramie, WY
Greg Lefcourt of Ozo Coffee Co, Boulder, CO
Robin Crosby of Coal Creek Coffee, Laramie, WY
Philip Search of Sole Coffee Roasters, Boulder, CO
Emily Kryska of Caffee Sole, Boulder, CO
Thai Patton of The Cup, Boulder, CO

Results of Sunday’s Final Round:

3rd place- Philip Search
2nd place- Jesse Bladyka
1st place- Greg Lefcourt!

Above results via Mike Strumpf’s blog and his post on coffeed.com. Congratulations to Greg Lefcourt and all the participants!!! By winning this regional championship, Greg automatically qualified for the semi-finals of the 2009 United States Barista Championship to be held in Portland on March 5-8.

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2009 Mountain Regional Barista Championship

January 12, 2009

Next weekend, Allegro Coffee Company (wholly-owned subsidiary of Whole Foods Market) will host the 2nd annual 2009 Mountain Regional Barista Competition in Denver (Thornton), Colorado. Professional baristi from Colorado, Utah, Wyoming, Montana and Idaho will be competing from January 16-18, 2009 for the right to participate in the United States Barista Championship in March 2009. Last year’s winner, Jon Lewis, has assumed a key role with the Cup of Excellence program and will not be participating, which should open up the field.

Mike Strumpf of Allegro Coffee Company (which is again acting as host) commissioned us to create sets of custom cobalt blue cappuccino cups for the top three finishers (hand inscribed by the artisan with the event and place of finish) and custom black cappuccino cups for each competitor. Last year, Allegro awarded red espresso cups to the top 3 finishers and black espresso cups to all participants, so baristi who competed last year and are coming back this year will be able to collect both espresso and cappuccino cups.

The winner will receive 6 Terra Keramik cobalt blue cappuccino cups plus a TORR espresso tamper handcrafted by Cafe Kultur in Germany from FSC-certified Palisander wood with a stainless steel base.

Good luck to all the participants! We will post the final results after the competition.

Thank you Mike and Allegro Coffee for selecting Terra Keramik to create these prizes for your regional barista championship.

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